Just to restore its authentic flavor
I have eaten a lot of fish and meat for the new year. Today I upload a very light and refreshing stir fried shrimp. Before the Spring Festival, I was given a box of Zhangzi Island seafood. It was frozen. There were many kinds of seafood ingredie... ...
Grilled fish is a very popular food in recent years. There is also a special grilled fish restaurant in Wuhan. There are always people willing to wait in line. I'm also often remembered. I'll ask my friends to satisfy my hunger at the break time... ...
I've eaten a lot of meat recently, so I want to eat something light. But the dishes without meat are not fragrant enough. So I recommend this dish. It's full of color, fragrance and fragrance. It fully reflects the fragrance of the dish. It also... ...
The flavor of leek and beef. It's introduced by black pepper. It's really fragrant.
I temporarily thought of uploading it. I didn't take a step-by-step picture. Please forgive me.
Beautiful in heart
Simple and delicious
The taste of the same food is different with different knife methods. It's crisper than the cooking method I used before.
The spring is warm and the flowers are blooming. The green vegetables and moss come to the table to make it hot. The quality is tender and the flavor is delicious. I haven't seen this kind of vegetable in Guangdong before. I came to Suzhou. I've... ...
My mother-in-law brought the cooked fat intestines. They were frozen in the refrigerator all the time.
The old cat always adds a little pepper, shredded pork and garlic to the main ingredient. I have to admit that my hometown is full of flavors. It's a little bit cold and humid in the mountainous area. So we need some pepper to supplement the hea... ...
It's hot and sour. It's a popular dish in the store. If you don't know something about cooking, please contact me gyx1313